Isabel Eats · by Isabel Orozco-Moore★ 4.9 (8)
Huevos Rancheros
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 32%
CARBS 27G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 29G62% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican breakfast with crispy corn tortillas topped with fried eggs and covered in a homemade red salsa, finished with fresh cilantro and cotija cheese. Warming and flavorful.
mainmexicanegg disheggs🌀 blender🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cooking oil
- 1 jalapeño pepper, (seeded and diced)
- ½ large white onion, (diced)
- 3 Roma tomatoes
- 2 cloves garlic, (minced)
- ¼ teaspoon kosher salt, (plus more as needed)
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ cup water ((or chicken broth))
- ¼ cup chopped cilantro
- 2 tablespoons lime juice ((about 1 lime))
- 3 tablespoons frying oil
- 8 corn tortillas
- 8 fried eggs
- for serving: cotija cheese, avocados, radishes, hot sauce
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 32%
CARBS 27G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 29G62% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 324mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.