Tastes Better From Scratch · by Lauren Allen★ 5.0 (36)
Huevos Rancheros
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 24%
CARBS 27G41% OF CAL
6G FIBER17G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served over warm tortillas with refried beans, salsa, and fresh toppings. A classic Mexican breakfast that's quick and satisfying.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1/2 onion (, chopped)
- 2 cloves garlic (, pressed or finely minced)
- 1/2 teaspoon ground cumin
- salt and freshly ground black pepper (to taste)
- 14.5 ounce can fire-roasted tomatoes
- 4 ounce can diced green chiles
- 6 small white corn tortillas
- 1 1/2 cups refried beans (heated)
- 6 large eggs (over easy or fried)
- 1/2 cup fresh cilantro (, chopped)
- 1 avocado (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 24%
CARBS 27G41% OF CAL
6G FIBER17G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 606mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.