Skinnytaste · by Gina Homolka★ 4.9 (20)
Huevos Pericos
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 38%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with tomatoes and scallions in a traditional Colombian style. Simple, quick, and deeply satisfying for breakfast.
maincaribbeanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- 3 to 4 medium scallions (white and green parts, sliced thin)
- 1 medium roma or vine tomato (seeded and diced)
- 6 large eggs (beaten with fork)
- kosher salt or adobo seasoning salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 38%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 997mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.