Maricruz Avalos Flores · by Maricruz Avalos Flores
Huevos en Salsa Verde
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 29%
CARBS 16G20% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 23G66% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs simmered slowly in a rustic tomatillo and chile salsa with onion and bell peppers. Quick and comforting with homemade flavor, serve with warm tortillas or crusty bread for breakfast, lunch, or dinner.
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View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium eggs
- 1 small onion (sliced)
- 1 small poblano pepper or green bell pepper
- 4 Tablespoons cooking oil
- salt and pepper to taste
- 1 pound tomatillos
- 3 serrano peppers (or 2 jalapeño peppers)
- 1 small onion
- 1 clove garlic
- ¼ teaspoon cumin seeds
- cilantro (a small bunch)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 29%
CARBS 16G20% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 23G66% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 902mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.