Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Huevos Divorciados
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 23%
CARBS 23G21% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 34G70% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served with contrasting red and green salsas, warm tortillas, and refried beans. A classic Mexican breakfast that's flavorful, easy, and satisfying.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons canola oil
- 2 eggs
- 2 corn tortillas
- 2 tablespoons olive oil
- Kosher salt
- 1/4 cup Salsa Verde
- 1/4 cup Salsa Casera, ranchero sauce, or your favorite red salsa
- 1/2 cup refried beans
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 23%
CARBS 23G21% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 34G70% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1608mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.