Isabel Eats · by Isabel Orozco-Moore★ 4.8 (4)
Huevos Divorciados
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 34%
CARBS 15G17% OF CAL
4G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 25G65% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served with red and green salsas and fresh queso fresco. A traditional Mexican breakfast that's vibrant and flavorful.
mainmexicanegg disheggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tomatillos, (husked and rinsed)
- 3 roma tomatoes
- 1/2 small yellow onion, (halved)
- 2 jalapeno peppers, (stems removed (seeds removed if you don’t want it spicy))
- 2 cloves garlic
- 5 sprigs cilantro
- 1 teaspoon kosher salt, (divided, plus more to taste)
- 2 teaspoons olive oil, (divided)
- 1 tablespoon olive oil
- 4 large eggs
- cotija cheese or queso fresco, (for garnish)
- cilantro, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 34%
CARBS 15G17% OF CAL
4G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 25G65% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1178mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.