Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Huevos al Albañil
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 27%
CARBS 9G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G69% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs cooked with a spicy tomato and jalapeño sauce made in a blender. A traditional Mexican breakfast that is flavorful and straightforward to prepare. Serve with tortillas or bread.
mainmexicanegg disheggs🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium eggs
- 1 ½ lb tomatoes
- 2 jalapeño peppers
- 4 chile de árbol peppers
- ½ small onion
- 1 garlic clove
- 4 Tbsp olive oil
- pepper (to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 27%
CARBS 9G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G69% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.