Mexican Please · by Mexican Please★ 4.3 (13)
Huevos Ahogados -- Eggs Drowned in Salsa
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 39%
CARBS 17G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a traditional tomato-jalapeño salsa with cilantro and spices. A vibrant, spicy Mexican breakfast that brings life to grumpy mornings.
mainmexicanegg disheggs🥄 saucepan🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tomatoes
- 2 jalapenos ((serranos will work too))
- 1/2 white onion
- 2 cloves garlic
- 10-12 sprigs cilantro
- 6 eggs
- 2-3 cups chicken stock (or veggie stock)
- 1/2 teaspoon salt (plus more to taste)
- cilantro for garnish ((optional))
- 2-3 Hatch chiles (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 39%
CARBS 17G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 827mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.