Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Huevos Ahogados
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 34%
CARBS 33G28% OF CAL
9G FIBER3G OTHER20G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs gently cooked in a tomato and guajillo pepper salsa. A traditional Mexican breakfast dish that is simple and flavorful.
mainmexicanegg disheggs🍳 skillet🌀 blenderdiabeticgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 guajillo chiles, (stemmed and seeded (about 2 ounces))
- 2 árbol chiles, (stemmed (optional))
- 5 large Roma tomatoes
- 2 tablespoons olive oil
- ½ large white onion, (diced)
- 3 cloves garlic, (minced)
- ½ tablespoon kosher salt, (plus more to taste)
- ¼ teaspoon dried Mexican oregano
- 4 large eggs
- For topping: chopped cilantro, crumbled queso fresco or cotija cheese
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 34%
CARBS 33G28% OF CAL
9G FIBER3G OTHER20G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1594mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.