Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Huevos a la Mexicana Recipe (Mexican-Style Scrambled Eggs)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 33%
CARBS 31G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican-style scrambled eggs with onion, tomato, and chiles, served with warm tortillas. A simple, authentic breakfast ready in 15 minutes.
mainmexicanegg disheggsvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon neutral oil (or butter)
- 1/2 small white onion (finely diced (about 1/2 cup))
- 1-2 serrano chilies (stemmed and finely chopped (cored for milder, or use jalapeño for milder heat))
- 1-2 small Roma tomatoes (seeded and diced (about 1 cup))
- 6 large eggs
- Salt and pepper to taste
- For Serving. Warm corn or flour tortillas (refried beans, your favorite salsa, chopped cilantro, queso fresco.)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 33%
CARBS 31G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 416mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.