Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (6)
Huevos a la Mexicana (Mexican Style Scrambled Eggs)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 14%
CARBS 4G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and nostalgic Mexican breakfast of scrambled eggs with sautéed onions, jalapeños, and tomatoes. Quick to prepare and satisfying any time of day.
mainmexicanegg disheggsdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup chopped white onion
- 1 jalapeño or serrano (diced)
- 1 cup chopped tomatoes
- 6 eggs
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 14%
CARBS 4G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.