Little Spice Jar · by Marzia★ 5.0 (1)
Huevos a la Mexicana (Mexican Scrambled Eggs)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 26%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with diced onions, tomatoes, and jalapeños, a classic Mexican preparation. Served plain or with warm tortillas. Bright, fresh, and simple, ready in 20 minutes.
mainmexicanegg disheggs🍳 skilletvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs (lightly beaten)
- 2 tablespoons oil or butter (I use one of each)
- ¼ cup white onion (chopped)
- 1 roma tomato (finely chopped)
- ½-1 serrano pepper or jalapeño (minced)
- Salt and black pepper
- 1 tablespoon chopped cilantro (optional)
- Homemade tortillas (optional (for serving))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 26%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.