Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Huevos a la Mexicana
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 27%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G70% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs cooked with diced tomatoes, onions, and jalapeños in a skillet. Quick and vibrant, this Mexican breakfast is served warm with tortillas.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs (or 6 small)
- 1 medium fresh tomato (diced)
- 1 small onion (chopped)
- green chilies (chopped)
- 2 Tbsp canola oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 27%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G70% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 522mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.