Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.0 (3)
Huevo con Nopales en Chile Colorado
NUTRITION · PER SERVING12M COOK
CAL 36%·PRO 54%
CARBS 102G57% OF CAL
16G FIBER77G OTHER9G TOTAL SUGAR
FAT 25G32% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with nopales (cactus) simmered in red chile sauce and served with tortillas. A traditional Mexican breakfast that's simple, earthy, and satisfying.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons olive oil
- 1/2 cup chopped nopales
- 1/3 cup chopped onion
- ½ cup Red Chile Sauce
- 2 eggs
- Corn tortillas
At a glance
PER SERVING · TIME 12M
CAL 36%·PRO 54%
CARBS 102G57% OF CAL
16G FIBER77G OTHER9G TOTAL SUGAR
FAT 25G32% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 984mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 301mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.