House of Nash Eats · by Amy Nash★ 5.0 (3)
Huckleberry Ice Cream Recipe
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 8%
CARBS 31G35% OF CAL
1G FIBER0G OTHER31G TOTAL SUGAR
FAT 24G62% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade huckleberry ice cream with tart wild berries and a custard base. A fruity, indulgent frozen dessert for summer.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups huckleberries (fresh or frozen, divided)
- 1 cup granulated sugar (divided)
- 2 Tablespoons water
- 2 cups heavy whipping cream
- 1 cup whole milk
- Pinch of salt
- 3 egg yolks
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 8%
CARBS 31G35% OF CAL
1G FIBER0G OTHER31G TOTAL SUGAR
FAT 24G62% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 80mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.