Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Huckleberry Empanadas
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 9%
CARBS 26G53% OF CAL
2G FIBER13G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm huckleberry jam-filled empanadas with a flaky pastry crust. Cozy and perfect for a chilly fall evening.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 7.5 ounce jar wild huckleberry preserves
- 1/2 cup shortening
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- Canned evaporated milk
- Raw sugar
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 9%
CARBS 26G53% OF CAL
2G FIBER13G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 95mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.