Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Huckleberry Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 10%
CARBS 49G57% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl huckleberry cake with fresh berries and lemon zest, topped with powdered sugar. Simple to prepare and bursting with fruit flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup whole milk yogurt (or sour cream)
- 1/2 cup olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4- 1 cup sugar (see notes)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1-2 tablespoons lemon zest
- 1 cup huckleberries (fresh or frozen, or use blueberries)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice, more as needed
- ½ teaspoon vanilla
- pinch salt
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 10%
CARBS 49G57% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 198mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.