The Woks of Life · by Bill★ 4.9 (11)
How to Wrap Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 46%
CARBS 93G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC93G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for wrapping egg rolls tightly so they hold together during frying. This is a technique guide rather than a complete recipe, as the filling is not specified.
componentchinese🍪 sheet pandairy freevegetarian
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 1 package egg roll wrappers ((thick wheat-flour based wrappers usually found in the refrigerated section))
- egg roll filling of your choice
- 1 egg ((beaten with 1 tablespoon water; can substitute 1 tablespoon water mixed with 1 teaspoon cornstarch))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 46%
CARBS 93G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC93G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 493mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.