Dassana's Veg Recipes · by Dassana Amit★ 5.0 (16)
How to Use Sabja Seeds (Basil Seeds)
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 1G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G77% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for preparing sabja seeds (basil seeds) by soaking them in water until they swell with a gel-like coating. Used as a topping for drinks and desserts.
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Nutrition & ingredients
Ingredients
serves 1- ½ tablespoon sabja seeds (or as required (sweet basil seeds or falooda seeds or tukmaria))
- ¾ to 1 cup water (- to soak)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 1G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G77% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 9mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.