Sally's Baking Addiction · by Sally★ 5.0
How to Use Frosting Piping Tips
NUTRITION · PER SERVING5M COOK
CAL 99%·PRO 3%
CARBS 271G55% OF CAL
0G FIBER264G ADDED1G INTRINSIC6G OTHER266G TOTAL SUGAR
FAT 102G47% OF CAL
63G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla buttercream frosting made smooth and creamy with heavy cream. Pipe onto cakes, cupcakes, and cookies. Recipe includes piping tip techniques.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (226g) unsalted butter, softened to room temperature
- 4 – 5 cups (480-600g) confectioners’ sugar (see note)
- 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- salt, to taste
- Piping Bag (disposable or reusable)
- Wilton 1M (large open star)
- Wilton 8B (another large open star)
- Ateco 849 (XL, wide closed star)
- Wilton 12 (small, narrow round)
- Ateco 808 (large, wide round)
At a glance
PER SERVING · TIME 5M
CAL 99%·PRO 3%
CARBS 271G55% OF CAL
0G FIBER264G ADDED1G INTRINSIC6G OTHER266G TOTAL SUGAR
FAT 102G47% OF CAL
63G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 606mg
- Total sugar
- 266g
- Added sugar
- 264g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 49mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.