FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How to Toast Walnuts
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G92% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward guide for toasting walnuts in the oven to intensify their nutty flavor and crispiness. The result adds texture and taste to salads and baked goods.
component🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw walnuts
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G92% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.