Preppy Kitchen · by John Kanell★ 5.0 (1)
How To Toast Pecans
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 22%
CARBS 17G8% OF CAL
12G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 86G94% OF CAL
7G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for toasting pecans until crispy and buttery in the oven or skillet. Used as an ingredient in baked goods and savory recipes.
componentamerican🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 1 cup pecans ((120g))
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 22%
CARBS 17G8% OF CAL
12G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 86G94% OF CAL
7G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.