Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
How to Toast Pecans
NUTRITION · PER SERVING1M COOK
CAL 34%·PRO 18%
CARBS 14G8% OF CAL
10G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 71G94% OF CAL
6G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting pecans via oven or stovetop to bring out their rich, nutty flavor. An essential technique for enhancing recipes that call for toasted nuts.
componentamerican🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup pecans
At a glance
PER SERVING · TIME 1M
CAL 34%·PRO 18%
CARBS 14G8% OF CAL
10G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 71G94% OF CAL
6G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 6m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.