Sugar Spun Run · by Sam Merritt★ 5.0 (6)
How to Toast Pecans
NUTRITION · PER SERVING11M COOK
CAL 29%·PRO 17%
CARBS 11G7% OF CAL
5G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 62G94% OF CAL
5G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting pecans in the oven or on the stovetop. A foundational technique for enhancing the flavor of nuts for use in recipes or as a snack.
componentamerican🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 1-2 cups pecan halves
At a glance
PER SERVING · TIME 11M
CAL 29%·PRO 17%
CARBS 11G7% OF CAL
5G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 62G94% OF CAL
5G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.