FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
How to Toast Pecans
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G94% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plain toasted pecans enhanced with dry heat to deepen their nutty flavor and crunch. A basic preparation that takes 10 minutes and yields toasted nuts for use in other dishes.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw pecans
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G94% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 15mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.