Belly Full · by Amy Flanigan★ 5.0 (1)
How to Toast Coconut
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 11G45% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted shredded coconut with a rich, nutty flavor and beautiful golden color. A simple technique that adds depth to desserts and brings out the natural sweetness of coconut.
condimentamerican🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Shredded (, Shaved, or Flaked sweetened coconut)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 11G45% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 61mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 2mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.