Live Well Bake Often · by Danielle Rye★ 5.0 (2)
How To Toast Coconut
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 8%
CARBS 66G38% OF CAL
6G FIBER0G OTHER60G TOTAL SUGAR
FAT 50G64% OF CAL
44G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting shredded coconut in the oven, microwave, or skillet. Used as a garnish or ingredient in cakes, pies, and other desserts.
component🍪 sheet pan🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 -2 cups sweetened shredded coconut or sweetened coconut flakes
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 8%
CARBS 66G38% OF CAL
6G FIBER0G OTHER60G TOTAL SUGAR
FAT 50G64% OF CAL
44G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 365mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.