Sugar Spun Run · by Sam Merritt★ 5.0 (4)
How to Toast Coconut
NUTRITION · PER SERVING11M COOK
CAL 23%·PRO 5%
CARBS 44G38% OF CAL
4G FIBER0G OTHER40G TOTAL SUGAR
FAT 33G64% OF CAL
29G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Directions for toasting coconut to add color and crunch to desserts and baked goods. A simple 10-minute technique.
componentamerican🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups shredded coconut (sweetened or unsweetened )
At a glance
PER SERVING · TIME 11M
CAL 23%·PRO 5%
CARBS 44G38% OF CAL
4G FIBER0G OTHER40G TOTAL SUGAR
FAT 33G64% OF CAL
29G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.