Preppy Kitchen · by John Kanell★ 5.0 (1)
How to Toast Coconut
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 7%
CARBS 15G17% OF CAL
9G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 33G85% OF CAL
30G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple single-ingredient technique for toasting coconut flakes until golden and fragrant. Works in the oven, stovetop, or microwave. Use as a garnish for baking projects and desserts.
componentamerican🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup shredded or flaked coconut ((100g))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 7%
CARBS 15G17% OF CAL
9G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 33G85% OF CAL
30G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 20mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.