Immaculate Bites · by Imma Adamu★ 5.0 (1)
How to Toast Coconut
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 4G38% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G64% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting coconut until golden and fragrant. Used as a crunchy topping or ingredient in cookies, cakes, and snacks.
component🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1-2 cups (80-160g) dried coconut ((shredded, shaved, flaked, sweetened, or unsweetened))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 4G38% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G64% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 1mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.