Handle the Heat · by Tessa Arias★ 5.0 (30)
How to Temper Chocolate
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
5G FIBER0G SUGAR3G OTHER
FAT 15G73% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for tempering chocolate properly, including temperature guidelines, microwave and seeding methods, troubleshooting tips, and the science behind the technique. Essential knowledge for chocolate work.
componentamerican🌡️ thermometer⚡ microwave
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces (454 grams) baking chocolate, (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
5G FIBER0G SUGAR3G OTHER
FAT 15G73% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.