
iFoodReal · by Olena Osipov★ 5.0 (1)
How to Store Muffins
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on proper storage methods to keep muffins fresh for days, weeks, or months. A guide rather than a recipe to prepare fresh.
componentvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-12 muffins
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 101mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 39mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
