Ministry of Curry · by Archana Mundhe
How to store curry leaves
NUTRITION · PER SERVING20M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Information about storing and using curry leaves, a fragrant citrusy ingredient essential to Indian cooking. These leaves are typically used as part of a tadka or chopped to intensify flavors in South Indian dishes.
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Nutrition & ingredients
Ingredients
- curry leaves
At a glance
PER SERVING · TIME 20M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 20M
- SODIUM
- —