The Woks of Life · by Judy★ 5.0 (34)
How to Steam Rice
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 76G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC76G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic technique for steaming rice perfectly every time using water and heat. An instructional guide, not a standalone dish.
component
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup white rice ((such as jasmine; about 95g))
- 2/3 cup water ((155ml))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 76G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC76G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.