Budget Bytes · by Beth Moncel★ 4.7 (3)
How to Steam Green Beans
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 6%
CARBS 9G59% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed fresh green beans tossed with butter, salt, and pepper. A simple, versatile side dish that complements any dinner.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans* ($1.69)
- 1 Tbsp butter ($0.13)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 6%
CARBS 9G59% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 155mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 53mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.