The Woks of Life · by Judy★ 5.0 (15)

How to Steam Food: 3 Ways to Set Up a Steamer

Name: How to Steam Food: 3 Ways to Set Up a Steamer
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: chinese
Ingredients: A pot or wok with a lid; A heat-proof dish that can fit inside the wok or pot; Something to prop up the dish above the water ((like a metal steam rack or a clean metal can)); A stainless steel steamer; A bamboo steamer

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instructions for setting up three different steamer methods to cook vegetables, proteins, buns, dumplings, and desserts using common kitchen equipment or specialized steamers.

componentchinesedairy freegluten freeveganvegetarian

View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Ingredients

A pot or wok with a lid
A heat-proof dish that can fit inside the wok or pot
Something to prop up the dish above the water ((like a metal steam rack or a clean metal can))
A stainless steel steamer
A bamboo steamer

At a glance

PER SERVING · TIME 70M