Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
How to Steam Broccoli
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 7%
CARBS 6G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli florets that are sweet, crisp-tender, and bright green, finished with lemon and olive oil. Ready in under 10 minutes and versatile as a side or add-in for bowls and pasta.
sideamerican♒ steamerdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli florets
- Water (for steaming)
- Extra-virgin olive oil (optional, to taste)
- Fresh lemon juice (optional, to taste)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 7%
CARBS 6G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 36mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.