Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
How To Steam Broccoli
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 10%
CARBS 12G79% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly steamed broccoli florets with just salt for seasoning. A simple, quick vegetable side that pairs with nearly any main dish.
sideamerican♒ steamer🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1¾ lbs broccoli crowns, (cut into 1½-in (4-cm) florets)
- Salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 10%
CARBS 12G79% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.