Ministry of Curry · by Archana Mundhe★ 4.8 (6)
How to sprout beans
NUTRITION · PER SERVING1920M COOK
CAL 9%·PRO 25%
CARBS 32G72% OF CAL
8G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Step-by-step instructions for sprouting mung beans at home over several days. A foundational technique for adding fresh, nutritious sprouts to meals.
componentindian🔥 oven
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mung beans
- 3 cups warm water
At a glance
PER SERVING · TIME 1920M
CAL 9%·PRO 25%
CARBS 32G72% OF CAL
8G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 11mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.