I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
How to Soften Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 26%
CARBS 10G5% OF CAL
0G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 76G90% OF CAL
45G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for softening cream cheese using three methods. A technique guide, not a dish to serve on its own.
componentamerican⚡ microwave
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 oz cream cheese ((1 package) )
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 26%
CARBS 10G5% OF CAL
0G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 76G90% OF CAL
45G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 834mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 220mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.