Crazy for Crust · by Dorothy Kern★ 5.0 (3)
How to Soften Butter Quickly
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 2%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 92G100% OF CAL
51G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for softening butter using a microwave or other gentle methods. This is a technique guide, not a finished dish. Essential for baking and cooking preparations.
component⚡ microwave
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Nutrition & ingredients
Ingredients
serves 1- ½ cup butter ((1 stick - unsalted or salted))
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 2%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 92G100% OF CAL
51G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 587mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 24mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.