Lil' Luna · by Kristyn Merkley★ 5.0 (1)
How To Soften Butter Quickly
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 1%
CARBS 53G37% OF CAL
0G FIBER0G OTHER53G TOTAL SUGAR
FAT 42G66% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on rapidly softening butter for baking recipes that require room-temperature butter. A quick kitchen technique, not a finished dish.
componentamerican⚡ microwave
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick cold butter
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 1%
CARBS 53G37% OF CAL
0G FIBER0G OTHER53G TOTAL SUGAR
FAT 42G66% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 353mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.