Sally's Baking Addiction · by Sally★ 4.4
How to Soften Butter Quickly
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 15%
CARBS 9G15% OF CAL
4G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for softening cold butter quickly using hot water. An instructional tip rather than a finished dish.
componentamerican⚡ microwave
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups water
- butter (sliced into pieces)*
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 15%
CARBS 9G15% OF CAL
4G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 100mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.