Inside the Rustic Kitchen · by Emily
How to Soften Butter - Easiest Method Ever
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 11%
CARBS 7G15% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for softening cold butter quickly without a microwave using warm water. A kitchen technique rather than a standalone dish.
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Nutrition & ingredients
Ingredients
serves 1- butter
- water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 11%
CARBS 7G15% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.