Yellow Bliss Road · by Amy Nash★ 5.0 (1)
How to Soften Butter
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for bringing butter to room temperature using four different methods. A foundational kitchen technique rather than a dish to eat on its own.
componentamerican⚡ microwave
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 stick butter
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 229mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.