FeelGoodFoodie · by Yumna Jawad★ 5.0 (30)
How to Soften Butter (4 ways)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 3G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for softening butter using four different methods: microwaving, cubing, steaming, or pounding. A quick reference for bakers and cooks needing softened butter.
component⚡ microwave
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Nutrition & ingredients
Ingredients
serves 8- 1 stick butter
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 3G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 27mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.