Preppy Kitchen · by John Kanell★ 5.0 (4)
How to Soften Butter
NUTRITION · PER SERVING13M COOK
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened butter prepared for baking. A quick method to ready butter for cakes, cookies, and other baked goods.
componentamerican⚡ microwave
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick of butter
- 2 cups of water
At a glance
PER SERVING · TIME 13M
CAL 34%·PRO 42%
CARBS 25G15% OF CAL
11G FIBER4G ADDED4G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 60G80% OF CAL
7G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Sodium
- 248mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.