Preppy Kitchen · by John Kanell★ 5.0 (4)
How To Soften Brown Sugar
NUTRITION · PER SERVING3M COOK
CAL 28%·PRO 0%
CARBS 142G100% OF CAL
0G FIBER141G ADDED0G INTRINSIC2G OTHER141G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for softening hardened brown sugar using several quick methods including a microwave technique. A practical kitchen technique, not eaten alone.
component⚡ microwave
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup light brown sugar
At a glance
PER SERVING · TIME 3M
CAL 28%·PRO 0%
CARBS 142G100% OF CAL
0G FIBER141G ADDED0G INTRINSIC2G OTHER141G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 41mg
- Total sugar
- 141g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.