Immaculate Bites · by Imma Adamu★ 5.0 (1)

How to Smoke Salt

Name: How to Smoke Salt
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 96
Cuisine: american
Ingredients: 1 cup (250g) coarse sea salt (or kosher salt); 1 cup (250g) flaky salt; wood pellets (or chips (applewood, alder, hickory, oak, and mesquite are common choices))

NUTRITION · PER SERVING250M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade smoked salt made by smoking kosher salt over wood pellets on the grill. Use it as a finishing seasoning for grilled food and other dishes that benefit from smoky flavor.

condimentamericandairy freegluten freeveganvegetarian

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Ingredients

serves 96

1 cup (250g) coarse sea salt (or kosher salt)
1 cup (250g) flaky salt
wood pellets (or chips (applewood, alder, hickory, oak, and mesquite are common choices))

At a glance

PER SERVING · TIME 250M