Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
How to Smoke Salmon
NUTRITION · PER SERVING1545M COOK
CAL 22%·PRO 77%
CARBS 8G8% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 25G52% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot-smoked salmon cured with brown sugar and salt, then smoked until buttery and succulent. A restaurant-quality preparation achieved at home.
mainamericanfish🥧 baking dish🌡️ thermometer🍪 sheet pandairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 6- 2 - 3lb salmon fillet (Atlantic or King/Chinook Salmon recommended, see notes)
- Lemon pepper seasoning
- 2 lemons (sliced into wedges)
- 4 cups hot water (from the tap)
- 1/3 cup kosher salt NOT table salt (see notes)
- 1/3 cup brown sugar
At a glance
PER SERVING · TIME 1545M
CAL 22%·PRO 77%
CARBS 8G8% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 25G52% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 4917mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.